But Hubby and I are staying strong! And I must say, we are loving having more veggies in our diet. We spent $30 on veggies alone at the Farmer's Market the other day! Meanwhile, we are just going to take it easy this weekend as we have a bunch of busier weekends ahead of us!
In other news, our new coffee table made it in this morning!
I also found this blog that offers a free calendar of fresh available food depending on the time of year!
So I know what you are probably wondering... Where are the recipes? Well here are Days 3 & 4 of the Challenge, plus our Saturday Morning Breakfast!
Every time I make a whole chicken, I am amazed at how easy it is, as well as how good it tastes!
This dinner was absolutely amazing. Of course the star ingredient was the homemade Hollandaise Sauce:
1. Whisk together 3 egg yolks
2. Cook over a double boiler, but make sure it is not too hot or the egg will cook too fast. You want the eggs to stay runny. This should take about 1-2 minutes.
3. Stir in a stick (1/2 a cup) of butter, but make sure eggs are off of heat
4. Add salt, pepper, & lemon to taste
Hope you guys are off having a lovely weekend! Who is ready for some football???